This weeks harvest included a few more beans, tomatoes and peppers. I took this picture on Saturday and got a few more tomatoes on Sunday. Most of them are gone already.
This is basil, thyme and oregano. I used the basil in pesto pasta, as we are calling it, which we had Saturday night along with some of those tomatoes. The rest were put on a cookie sheet and slid in the oven to dry. I don't use oregano for a lot--yet but I am happy to get the thyme which we use quite a bit and it is entirely too expensive in the stores.
Join us at Daphne's Dandelions to see all the harvests.