Wednesday, June 20, 2012
I have about two minutes for this post before I leave for work. I just wanted you all to see the end result of the Canadian bacon. When we did the rest of the bacon I did one piece of loin for Canadian bacon. I used the same cure (see the Buckboard Bacon link on the sidebar) but added some brown sugar. It could have been a bit sweeter and probably should have had syrup put on it before smoking but it really is extremely good anyway. I have been having Canadian bacon, egg and cheese muffins for breakfast and adding some to my salad for lunch as well.
This morning I have been working hard cleaning quail pens and moving ducklings and chicks. Now I'll go to work and relax some. Strange how that works out...