Wednesday, June 20, 2012

Canadian Bacon


I have about two minutes for this post before I leave for work. I just wanted you all to see the end result of the Canadian bacon. When we did the rest of the bacon I did one piece of loin for Canadian bacon. I used the same cure (see the Buckboard Bacon link on the sidebar) but added some brown sugar. It could have been a bit sweeter and probably should have had syrup put on it before smoking but it really is extremely good anyway. I have been having Canadian bacon, egg and cheese muffins for breakfast and adding some to my salad for lunch as well.
This morning I have been working hard cleaning quail pens and moving ducklings and chicks. Now I'll go to work and relax some. Strange how that works out...

8 comments:

  1. You did a dry cure? Interesting, I've only done wet for CB.

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    1. Yup, this was a dry cure. Worked great.

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  2. Replies
    1. I have been eating it for bacon, egg and cheese muffins in the mornings and I also put peices of it in my salad at lunch time.

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  3. I have just started going into the office occasionally (after being at home with the kids) and I definitely know what you mean about going to work to relax - all that lovely peace and quiet!

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    1. Well, I only have Michelle at home and she is pretty quiet but I seem to have a whole lot more that has to be done at home.

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