Saturday, May 19, 2012

Squash!

Three days ago my yellow squash looked like this:
Yesterday it looked like this:
Today it looks like this!:
This was my lunch today. Just fried in a bit of bacon grease with some sweet onion.

19 comments:

  1. Wow...my courgette plant is only about three inches tall right now!

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  2. Super! That's one yummy looking squash. I had to replant my squash...don't know what or if I'll get anything this year...thank goodness for Farmers Markets!

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    1. Yeah, I had one get eaten. I have replanted that one and a slow germinating one too but don't know if they will do well in the upcoming heat or not.

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  3. Try frying them in butter, with some Thyme... Cook until slightly brown at the edges,

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    1. I will. Love thyme so it has to be good!

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  4. My squash also didn't make it. Thinking about trying again. In the meantime I purchased some from Local Farmers market and will be having some for dinner tonight. I cook it the same way you, love it.

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    1. I think you missed something. My squash did make it and I ate it...?

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    2. Becky,

      Sorry I didn't clarify. I was adding to Lynda's comment that she had to replant hers. I thought I had replied on her comment but must have hit the wrong reply button. But, my comment on how to cook them is related to yours. Sorry for the confusion.

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    3. Ok, I knew I was missing something. Sometimes blogger doesn't seem to put comments in order.

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  5. I planted mine yesterday. I hope I get a good harvest, but I won't get them for ages. Right now I'm just looking forward to the peas.

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    1. It will be faster than you think and I definitely envy you your peas.

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  6. Yum! That's my favorite way of cooking yellow squash.

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  7. Looks yummy! I can see other smaller ones too. You can use it soon it other recipes too.

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  8. Looks gorgeous, nothing like eating something you grew.

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  9. We call them Zucchinis in South Australia and yeah you can almost watch them grow :o)

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    Replies
    1. We only call the green ones zucchini and the yellow ones are just yellow squash or summer squash.

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    2. Over here our Summer Squash is what you call Button Squash. Sure makes for some headaches following International recipes :o)

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