Yesterday I had to figure out something to put in the crock pot for supper. I had meant to get out some pork ribs the night before but I had forgotten. Instead I decided to take out and use up the quail legs. I took them out of the bag and put the whole lump in frozen, added two cans of cream of mushroom soup, approximately 4 cans of water, several potatoes cut into chunks, a jar of canned carrots, some dried mushrooms and some salt and pepper. Turned it on low and let it go for the day. It turned out quite wonderful and is definitely a recipe I will use again.
Tonight we will have the ribs.