I have two posts for you all today and I was going to do it all in one post but decided some people might want to see the carrot canning and not the quail butchering so I'll do it in two.
I didn't need any more carrots. I have plenty of baby carrots canned already but when I left the Club on Friday I was given a whole bunch of carrots and broccoli that the kids hadn't eaten. (Sorry pictures are still being done with the phone).
I, of course, couldn't find the canning book that I usually use but I found my Ball Blue Book so all was well. Then I went looking for jars. I thought I had a bunch of pint jars but had to really look to find 9 of them to make a canner full.
There were a lot of carrots. My first pan didn't turn out to be big enough and I had to get another.
There were still enough carrots left that I had to get a ziplock bag and freeze one bag.