Sunday, January 8, 2012

Sourdough Fish Breader

A sourdough fish breader can be made almost exactly like the sourdough chicken/pork/steak breader with one exception. You are going to dredge the fish in flour then in the starter/egg mixture (I did two eggs this time and about a cup of starter) and then in cornmeal instead of flour again.


  1. I just wanted to say hello and thanks for hitting my "follow" button. I'm really glad you did because I don't know if I would have found your wonderful blog otherwise!! I can't wait to read back on some of your older posts! Hope ya don't mind if I add you to my blog roll!
    Have a super day!!

  2. Looks delicious! I love a good fish fry!

  3. Wouldn't appeal to me, I'm afraid - you know I don't eat fish, I think...

  4. SciFiChick, glad you like it. Don't mind at all if you add me to your blog roll. I wish I could add all of the blogs I follow to mine but there just wouldn't be enough room!
    Mark, at one time I didn't like fish either but since I moved here fish fries are the summer weekend party and I have come to really enjoy eating some fried catfish (some of this was catfish and some was whiting--the whiting was better though).