Yeah, I know, these are real dark on one side. I should have just put them in the oven and let them cook on 350 degrees like I usually do but instead I actually read the directions on the recipe and started them at 425 degrees and then forgot to turn it back down later. Oh well, I guess no one in the house noticed because there is only about a third of a loaf left. They aren't really as dark as in the picture anyway; not actually burnt just real dark.
Anyway, I said six loaves. Here are the other four.
They were put in the freezer until needed. They have already risen once. When I need them I'll just put them in a greased loaf pan, let them thaw, rise again and bake.