Friday, December 3, 2010
The Last of the Turkey
So I always can my leftover turkey and chicken after is has been cooked. I have never done it like the book says and cooked it 3/4 of the way then canned it. I take it off the bone, then heat it up in a pan of water then put it in the jars and can it for 1 hour 15 minutes.
The stock is canned for 25 minutes.