We still have a lot of potatoes that I haven't gotten around to canning but on Sunday I was able to use some of them up for dinner. It is a very simple recipe. You take a deep frying pan, and add some bacon grease (or butter or oil or whatever you prefer), then peel and slice several potatoes into the pan, then peel and slice an onion on top of the potatoes, salt and pepper on that, another layer of potatoes, then another onion and salt and pepper, on top I put a couple of spoonfuls of minced garlic and then I poured in one of my jars of canned mushrooms after I had drained it. I covered the pan and cooked it on medium for about 20 minutes, turning the potatoes a couple of times. I then uncovered the pan, turned the heat up, and cooked the potatoes until they browned some. It was quite good and I could have used my canned potatoes with it as well, even though they are in chunks and not sliced, if I hadn't had the fresh potatoes.