I came on here to post this and then got all interested in everyone else's blogs and almost forgot. Anyway, hazelnut creamer is what I put in my coffee every day (unless I have honey). I love the stuff so I run out of it a lot. It was time to try making my own. The recipe I saw said one can of sweetened condensed milk, 1 cup of milk and hazelnuts. I didn't have sweetened condensed milk but I have evaporated milk and if you add a cup and a quarter of sugar to it, you have sweetened condensed milk (yes, that is a LOT of sugar). The recipe was a big vague. It said to take the hazelnuts (a half pound, I hate it when things are measured in pounds- so just used the as many as I felt like cracking) and put them in the milks and let it set for 6 hours. It did not say if the hazelnuts should be chopped so I didn't know but I chopped mine some. I also didn't have 6 hours to wait around. So I went on to the second step where you heat the milk and hazelnuts and keep it cooking for about a half hour without boiling it. It smells pretty good while you are cooking but not like hazelnuts.