Looks fine in the pan.
Not so fine in the jars.
This picture was taken the next day after the second try to can it. Yes, it still separated. Never seen banana butter do that before but then I never used powdered pectin to make it. Lesson learned. Oh, it won't go to waste. It still smells and tastes just like banana butter just has an odd texture. I will use it in banana bread and waffles or something.
So stay tuned for part two where I make banana butter the right way.