I am not sure how many this would be. It was just a small jar of lemons and limes. I brought these to just a boil. I would suggest that you strain the liquid out next. I didn't and then had to pour it out of the pitcher and strain it.
Add your sugar and add ice. That is all there is to it.
But, how did it taste? It was strong. The limes were stronger than the lemons and it wasn't very tart at all. I believe I will try the other method where you just put the dried fruit in the ice water and I will separate the lemons and limes and see how it goes. As for this pitcher, it is still getting drank. I added more ice which made it not so strong and I added some bottled lemon juice which helped as well. I will still be on the lookout for marked down lemons so that I can keep a good amount of dried lemons stored.