Tuesday, September 28, 2010

Yogurt Biscuits

This recipe was contributed on our forum by our member rednecknurse. It is a great way to use up all that yogurt that you will be making. I hope to be able to add a picture of these soon!

2 c. flour
1 tablespoon baking powder
1 tsp salt
1/3 c. butter or margarine
3/4 c yogurt

Put flour, baking powder, salt and butter in a food processor and whirl until it has the texture of corn meal. Put in a bowl and mix in the yogurt. Roll out on a floured board to about 1/2" thick and cut with biscuit cutter. Bake at 425 degrees 15 to 20 minutes.

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