Thursday, September 30, 2010

Apple Cinnamon Waffles

Since the apple jelly never did jell, we needed something to use it with. This morning I made a double batch of apple cinnamon waffles. For a single batch, you will need:

3 eggs
1 cup milk
1/2 cup melted butter
1 T. vanilla
2 cups flour
1 tsp. salt
1 T. baking powder
2 tsp. sugar
1 apple peeled and shredded
1/2 tsp. cinnamon

1 waffle iron
spray oil or oil and a brush

Put your liquid ingredients in a bowl and mix (in my case with a hand beater) well. Add your dry ingredients and also mix well. Add the shredded apple.
Spray your waffle iron and add the batter by large spoonful and spread out. Don't put so much on that it will overflow down the sides (it always manages to at least once). Cook until lightly browned. Cut apart the waffles and serve.

Here they are with the apple syrup on them. Don't they look wonderful?! My double batch made 19 waffles. The girls ate some and I froze the rest. I wrap them in saran wrap in sets of 4 with wax paper between them.

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