The other day I took out a piece of the back-strap from that deer my brother brought over and cut it into medallions. I put it in the crock pot with a jar of mushrooms (liquid and all), some onion, two packets of brown gravy mix and a couple pints of water and let it cook on low all day. When Phil came home he made some mashed potatoes and ate the venison and gravy over the potatoes.
Today, by some miracle, there was some left. I ate some over eggs for breakfast but there was still some left so I used it again for tonight's supper.
I made another casserole. I put the gravy and medallions leftovers in a bowl, added some frozen peas,