Here you go. This is the ribs when done.
These were without a doubt the best ribs we had ever eaten. The baked potatoes, however, did not get done even after 2 1/2 hours in the smoker and I had to finish them in the oven. We had turnips with them and sourdough bread.
The sourdough bread didn't rise much and I mistakenly thought it wouldn't when I put it in the little oven. Should have put it in the big oven because it rose up right to the top and hit the top burner and I had to snatch it out and put it in the big oven. It also could have used a pan of water in the oven with it as the crust was really crisp but the sourdough favor was wonderful.
I am so full!