this huge leek and this bag of parsnips. So now...what do I do with them? I'm thinking maybe soup? The temperature here dropped to almost freezing last night and 59 F today. In a few days it is supposed to be 80 F again. That is just the way fall and spring work here. Anyway, leave a message with some links to leek/parsnip recipes on your blog or any other blog if you know of any and I'll go search Mark's blog (when I have time, which I don't right now) since I know he has some.