Monday, May 2, 2011

Here's the Meat

I have 4-5 people to feed so we have 2 bags of legs and thighs, a bag of wings, 2 bags of breast strips, a bag of backs(soups) and a bag of giblets. It will all rest in the frig another day before I freeze it.

In other news, I hear peeping coming from the incubator. I believe more quail are about to hatch! These hatching this time will be for meat though I may save a couple more females to use for breeders. The bantam chicks should be hatching in a couple days as well.


  1. Poor chicks. I hope they don't know what is in store for them!!
    Thank goodness we humans are at the top of the food chain.

  2. Somebody has to kill the meat, Mark. I just choose to know what I am eating, how it was fed and how it was processed. The only way to do that is to do it yourself.

  3. Looks Great! Nice, homegrown, fresh meat for your family... Good Job :)

    Good luck on the hatch.