I don't know why I even ask myself that when I know it is just a matter of looking it up and doing it. So here is the focaccia bread and it was quite simple to make as well though there might be a few things I would change next time. This makes 2 loaves.
5 1/2 cups flour
2 tsp. salt
1 tsp. sugar
2 Tablespoons active dry yeast
2 tsp. garlic powder (one of the changes I would make next time is to use minced garlic. I just think it tastes better.)
2 tsp. dried oregano
2 tsp. dried thyme
1 tsp. dried basil
2 Tablespoons vegetable oil
2 cups warm water
a good pinch of black pepper
some olive oil (just to brush on top)
Parmesan cheese (enough for a light sprinkle on top)
mozzarella cheese (enough for a light sprinkling on top)
In a large bowl stir together well all ingredients for the bread group. When dough forms (use hands) turn out onto a floured surface and knead until smooth and elastic. Lightly oil a bowl and place dough in it, turn to coat top. Place in a warm place with a towel over it and allow to rise 20 minutes.