You need two pounds of strawberries
3 T. cornstarch
1/2 cup water
1 cup of sugar
1-8 or 9 inch pie shell (just the bottom)
Poke the pie crust with a fork in several places. Bake in a 350 degree oven for 12 minutes.
Wash, core and slice the strawberries, cut the slices into smaller peices.
Put the rest of the strawberries in the pie shell and pour the thickened mixture over the top. Put in the refrigerator to cool for several hours.
Other than that I made up a new batch of sauerkraut today which is sitting on the table fermenting.
This was 2 heads of cabbage. Recipe for the sauerkraut can be found in the Preserving section.