Thursday, March 9, 2017

Dried Cranberry Banana Bread

So I did test out my dried cranberries and, of course, there were no recipes for bread using dried cranberries so I made one up. I used the cranberries right out of the bag and because they are so light most of them rose to the top. I might try letting them soak in water next time and the bread was a little dry so that might help with the dryness as well or I might use milk instead of water and see if that helps. The flavor however, was outstanding. Such a nice light banana taste with just a touch of cranberry. It was wonderful.



Dried Cranberry Banana Bread

Grease two loaf pans. Preheat oven to 350 degrees.

4 cups flour
1 1/2 cups sugar
3 tsp baking powder
2 tsp salt
1/2 cup margarine or butter (1 stick)

Combine these ingredients in a bowl and cut in butter until pea sized.

Add:

2 eggs
2 bananas, mashed
1 1/2 cup water

Mix well.

Add 2 cups dried cranberries. Pour half of the batter into two loaf pans. Bake for 1 hour.







4 comments:

  1. Full marks for Innovation! All good recipes were created after a certain amount of experimentation, I'm sure.

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    Replies
    1. Thanks! Hoping to try a few more things with these and will post when I do but will have to try the bread again to see if I can make it better.

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  2. Your bread looks good and tasty. I will have to get back to baking again.

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