Some hot peppers. Here are just three hot peppers. I had these frozen whole to use for hot pepper butter. I used a couple red and a yellow and just sliced them up and put them in the jar.
I also used some of this:
Then came the normal stuff, the eggs-I believe there are 14 bantam eggs in the jar. Then I made up the regular pickling liquid:
3 Tablespoons sugar
1 tsp. salt
1 tsp. pickling spices
2 cups vinegar (white)
2/3 cup water
Boil this all together for about 8 minutes, then pour hot into the jar over the eggs. Let sit in the frig. for 5 days before eating. It looks yummy anyway!