Saturday, November 20, 2010
With some of that ground deer meat, I made jerky. Unfortunately, I don't have measurements for you because it is just a kind of slap it in the bowl thing.
Several shakes of soy sauce and Worcestershire sauce, a bit less of liquid smoke, then sprinkle the meat with garlic powder, onion powder, pepper and salt. Mix it all together with your hands. I then make flat pieces on my plastic flexible cutting boards and turn them over and gently push off the pieces onto the dehydrator tray.
These aren't quite done but between these and cooking up some bones for the dog, the whole house smells wonderful!