This is just a quick little post about what I had for breakfast yesterday. My cousin had posted a video of these baked eggs on toast and I just had to try it. It is nothing but a piece of bread you mash down in the center to make an indent large enough to hold an egg. Crack the egg into the indent. Then butter around the edge of the bread (I am not sure why it needs this but I did it anyway) and sprinkle with cheese around the edge. Then bake it for approximately 10 minutes. I used my little convection oven to bake it.
I added some green onion from an onion I have growing in my onion bin. These were pretty good and a nice change from regular poached eggs on toast which I usually have.
And speaking of green onions. I have added some onion bulbs to a large tub that hold my small rosemary plant and they are growing good already. I have never had any luck getting onions to grow large bulbs but I do like the green onions anyway.
And here is just a pretty pot on my porch. I am loving the little blue irises.
That is a really neat little breakfast idea! I myself do not enjoy runny eggs but my hubs eats them daily and I get tired of making the same thing over and over. I think i will surprise him and switch it up with this!! Also your onions look really good so far. Your pot is beautiful!
ReplyDeleteI love runny eggs and Phil gets all mad if his break, lol. I added some variegated ivy to the front of the pot today I hope it will cascade down the front but we'll see how good my watering is this year.
Deletetoad in the hole! My kids loved this for breakfast!
ReplyDeleteNever heard of it. The Internet spreads information everywhere....I haven't decided if that is good for us or not. It is possible that we as a species will eventually be all one culture....
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