Monday, February 20, 2017

Chicken Fajitas

So I am trying to get more vegetables into our every day dinner dishes. We always have a vegetable but I want it to actually be part of the dish. A little less meat and a bit more veggies. I have saved several videos on facebook and I try them from time to time. This one just seemed appealing this week. It was made as a single serving in parchment paper on facebook but I needed an actual meal for us. I thought Michelle was going to be here too but she left with a friend instead so looks like we'll have leftover for lunch for a few days.
Anyway, it starts with peppers and onions. I got 5 peppers marked down at the grocery store today, yellow and green. I used them all because...I don't want any just sitting in the fridge.

 Then I cut up a nice size onion. I put some boneless, skinless chicken tenders on top,

 salted with pink salt, drizzled on oil, sprinkled on a packet of taco seasoning,

spread a 24 oz. jar of mild salsa on top, and then sprinkled with cheddar and Italian shredded cheese.

It went in the oven covered with foil,  on about 375 degrees for about 30 minutes, then removed the foil for the last 15 minutes. 

It was really good! Definitely a recipe to make again.


  1. That looks yummy, may have to try it but just switch the peppers to red as green not our fav. Mmmmm.

    1. Yeah, I like red ones too but they weren't on sale but the mix of green and yellow was quite nice.

  2. Sounds delicious! I will be trying this recipe for sure! Thanks for sharing!

    1. Yup, I am eating leftovers for lunch...still good!