Anyway, it starts with peppers and onions. I got 5 peppers marked down at the grocery store today, yellow and green. I used them all because...I don't want any just sitting in the fridge.
salted with pink salt, drizzled on oil, sprinkled on a packet of taco seasoning,
spread a 24 oz. jar of mild salsa on top, and then sprinkled with cheddar and Italian shredded cheese.
It went in the oven covered with foil, on about 375 degrees for about 30 minutes, then removed the foil for the last 15 minutes.
It was really good! Definitely a recipe to make again.