Sunday, October 12, 2014
I swear it is not the same as it used to be. I used to make bread and it would rise up out of the pan and swell over it like bread is supposed to but it never does it now. I am trying to make bread today and used two "rapid rise yeast" and it is SO slow and will probably just barely get over the pan rim. Maybe I am more impatient than I used to be? I think that is unlikely. I know what you are all going to say that sourdough is better and I liked it when I had a sourdough but it never rose over the rim either and I did not use it enough to keep it going well. I am going to wait longer for it to rise although I wanted to have it with dinner. Maybe I can get it over the rim eventually.