Or in our case baked macaroni since I had no Ziti yesterday. I had gone to my brother's house on Tuesday to visit and my sister-in-law fed us this for lunch. It always seems funny to me that I probably have several cookbooks with Baked Ziti recipes in them but I almost never try anything new from a cookbook. For some reason I have to see the recipe in person which is what happened with this one. It was SO good! So she told me what she had put in it and I made it for us the next day...except I didn't have any ziti and substituted the macaroni for it. Pasta is pasta.
So anyway, wanted to write the recipe down so I would always have it.
1 box ziti or other pasta
Peppers- I have a bag in the freezer that has cut up peppers all different colors in it and I used a handful of these.
Onion- I used a half of a medium onion
1 can of spaghetti sauce
Parmesan cheese (the grated kind)
Mozzarela or other shredded cheese (8 oz bag)
1 1/2 lbs hamburger
Cook the pasta, Meanwhile cook the hamburger, onions and peppers in a frying pan. Sprinkle generously with Italian seasoning while cooking. Drain grease, add spaghetti sauce. Cook the sauce on low until pasta is done. Drain pasta. Mix the two together add about a cup of grated parmesan cheese, add about half your shredded cheese. Put in a 9x13 in. pan. Sprinkle the top with more parmesan cheese and the rest of your shredded. Cook for about a half an hour in an oven on about 375 degrees.
I made this ahead of time and covered it and put it in the frig for Phil to cook when he got home. He had to cook it in the oven a bit longer because it was cold.
Sorry I did not think to take a picture. Everyone had second helpings of this, EVEN MICHELLE!
I know, amazing!