So the peaches on my one tree finally got ripe and it was time to pick them. Phil and I picked the ones we could reach and then we used the can (although we use the bottom of a Poweraid bottle) on a stick trick to try to get the ones we couldn't reach. It worked but not well so there was still a lot of peaches left even after we had a big basket and grocery bag full.
That problem was solved yesterday when some storms came through.
Yeah, half the tree just bent right over. Too many peaches, then water weight on the leaves and it was way too heavy. It did not break the tree but I will have to cut it back pretty good this year because those branches aren't going back up even though I have picked the peaches now.
Yes, three more bags of peaches.
It sounds so simple to can peaches when you read it on a website. Just pop them in boiling water, then cold water and the skins will just peel right off.......LIES! Ha, yeah, that only worked for the larger, riper peaches, the smaller, harder peaches (which was 75% of them) have skin that just doesn't come off and you spend forever peeling them. Then the website said just look for the line already on the peach and cut on it and most of the peaches will just break in half....LIES! I had one that broke in half.....some had oddly shaped pits, some had pits that weren't entirely in the center...most would not come away from the pits at ALL! In the end, once the big peaches were done and I was stuck with the smaller ones, I just sat down and peeled them with a paring knife and cut off all the good peach parts I could. I used Fruit Fresh to keep the peaches from turning brown while I peeled (forever! a whole large bowl for ONE quart!).
I made a sugar syrup of 1 cup sugar to one quart of water and put the peeled peach pieces in the jars, added the syrup, made sure to remove the air bubbles but running a knife through it, cleaned the rims and then water bath canned for 20 minutes.
Yup, a whole 8 quarts for 5 hours (5 HOURS!) worth of work. Tomorrow I will have to do some more (I am thinking about peach jam ) because there are still 2 1/2 bags of small peaches left.