Hot Wing Sauce

It amazes me how ridiculously expensive chickens wings are here now. When I first came to Georgia, wings were the cheapest chicken you could get, followed closely by legs, then thighs. Breasts were the expensive chicken. But not anymore. We have made wings the best things to eat for some reason. Anyway, they happened to have bags at the store for buy 1 get one free so I had wings this week.
Phil and I love wings with hot wing sauce on them and we have a particular brand that we buy for just a dollar here but today I was supposed to make the wings and had no wing sauce. So I did my usual search for the recipe and then just used what I had in the refrigerator to make my own.

1/2 cup butter or margarine
2/3 cup hot sauce (I used the cheap Southern Home brand)
1 1/2 Tablespoons white vinegar
1/4 tsp. soy sauce
1/4 tsp. cayenne pepper (or what I did was sprinkle it in until it looked like 1/4 tsp to me)
1/8 tsp. garlic powder (a few less shakes than above)

Put it all in a pan on medium heat until it melts and heats up good.

Now since I have already used this I can tell you that the sauce taste was excellent. Very much like the one we usually buy only a bit better as far as I am concerned. However, when I make this again--and I will-- I will cook it a bit ahead of time and probably double the recipe and cook it down until it is thicker as it was a bit thin.
I brushed some on the chicken wings before it was cooked and then poured the rest over the wings afterwards.

It was definitely good! Now I need to learn how to make my own hot sauce.