Monday, August 25, 2014
Sweet Cornmeal Mush- Crockpot Recipe
Have you ever just made a mistake and stumbled onto something really good? That is what happened here. But first the recipe:
2 quarts of milk
2/3 cups of sugar
1 cup of cornmeal
Cook in the crockpot a 2-3 hours until the cornmeal thickens. Cool and eat! It is so good! And I never would have know if I didn't have my dry milk in the same plastic containers as my cornmeal....because this is the same recipe I used to make yogurt only there is no cornmeal, it needs dry milk....so you see my mistake. I put it all in the frig and I am eating it for breakfasts.