Monday, May 2, 2011

Here's the Meat

I have 4-5 people to feed so we have 2 bags of legs and thighs, a bag of wings, 2 bags of breast strips, a bag of backs(soups) and a bag of giblets. It will all rest in the frig another day before I freeze it.

In other news, I hear peeping coming from the incubator. I believe more quail are about to hatch! These hatching this time will be for meat though I may save a couple more females to use for breeders. The bantam chicks should be hatching in a couple days as well.
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3 comments:

  1. Mark WillisMay 2, 2011 at 12:26 PM

    Poor chicks. I hope they don't know what is in store for them!!
    Thank goodness we humans are at the top of the food chain.

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  2. becky3086May 3, 2011 at 12:41 PM

    Somebody has to kill the meat, Mark. I just choose to know what I am eating, how it was fed and how it was processed. The only way to do that is to do it yourself.

    ReplyDelete
  3. JenMay 4, 2011 at 8:55 AM

    Looks Great! Nice, homegrown, fresh meat for your family... Good Job :)

    Good luck on the hatch.

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