I have been making sure that we actually eat the stuff that was grown in the garden last year. Sometimes when you aren't used to using all these new ingredients that you now have on hand, you just tend not to use them. Peppers is one of those ingredients for us but the other night Phil thought to put some in the fried potatoes he was making and tonight I put it into our subs.
We really like subs made with this meat:
So you cook them in just a few spoons of butter or margarine and then add the frozen meat.