about 4 pounds apples peeled, cored, cooked down and mashed
3 cups brown sugar
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves
4 tsp lemon juice
3/4 tsp butter
1 package pectin
Add all ingredients together in pan, but leave pectin for last. Mix well, cook on low heat 30 minutes. Can in a water bath canner 10 minutes.
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