tag:blogger.com,1999:blog-2424703824657047654.post3806782540586600719..comments2024-02-15T03:59:39.592-05:00Comments on Simply Self Sufficiency: Pork Burgerbecky3086http://www.blogger.com/profile/01026872543168452124noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2424703824657047654.post-84963182077168456572012-09-29T14:11:56.811-04:002012-09-29T14:11:56.811-04:00I usually fold it over but if I was going to wrap ...I usually fold it over but if I was going to wrap them separately, they wouldn't need any waxed paper. becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-13037121302404240072012-09-28T20:52:17.065-04:002012-09-28T20:52:17.065-04:00Next time use waxed paper in a different way. I ta...Next time use waxed paper in a different way. I take a rectangle--6x12" or 5x10"--whatever size you need. Put the patty on half of the rectangle, and fold it over. Store each patty in its on wrap. That way, the other burger above or below won't stick. I do this all the time.Practical Parsimonyhttp://www.practical-parsimony.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-44949078521519985692012-09-27T07:20:42.188-04:002012-09-27T07:20:42.188-04:00If I had some venison on hand, we would really be ...If I had some venison on hand, we would really be in trouble. Phil hasn't even gotten his hunting license this year. I wouldn't know what to do with the meat if he actually got a deer. We still have full freezers even after eating at the pork for 3 weeks. becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-22197644345539513962012-09-26T20:13:07.371-04:002012-09-26T20:13:07.371-04:00if you are lucky enough to have some venison on ha...if you are lucky enough to have some venison on hand...and your ground pork mix the two meats and you will have some of the best tasting venison burgers or venison meat loaf. venison is low fat and needs the addition of fat for flavor and tenderness.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-27028004446561090322012-09-26T07:09:37.528-04:002012-09-26T07:09:37.528-04:00Oh, it was necessity and my energy at the time did...Oh, it was necessity and my energy at the time didn't really count, lol. becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-36334920193783434202012-09-25T16:29:08.668-04:002012-09-25T16:29:08.668-04:00Oh and usually they are made with hamburger, but t...Oh and usually they are made with hamburger, but the pork was just as good. becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-73663685910112360352012-09-25T16:28:33.305-04:002012-09-25T16:28:33.305-04:00Well, we ate the meatloaf already and I don't ...Well, we ate the meatloaf already and I don't really use a recipe. I put in the stuff that I listed. The meatloaf usually gets two eggs, maybe a quarter of an onion. I think I put in two Jimmy Nardello peppers, I squirted the ketchup all over it and added bread crumbs until it "looked right" (sorry). It is then baked for about an hour (350 F.)becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-49306161243187626172012-09-25T14:29:00.592-04:002012-09-25T14:29:00.592-04:00A good illustration of many of the different thing...A good illustration of many of the different things you can use ground pork for. Now I want to see pictures & recipes for the finished dishes please. Meatloaf is not a well-known dish here in the UK, but if it were made with REAL pork like yours, I reckon it could be.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-84691355442198519202012-09-25T11:21:29.414-04:002012-09-25T11:21:29.414-04:00I got Michelle with it. She has not been eating AN...I got Michelle with it. She has not been eating ANY of the pork. Today she says, "We should have meatloaf more often it was delicious!" I laughed. She said, "You put pork in it didn't you?" LOL, it was all pork. becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-78879960177100907622012-09-25T10:47:34.382-04:002012-09-25T10:47:34.382-04:00Sure got a lot done in those 2 hours! I wish I had...Sure got a lot done in those 2 hours! I wish I had your energyDavidhttps://www.blogger.com/profile/14490964982321159910noreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-33511895044461641672012-09-25T10:25:58.129-04:002012-09-25T10:25:58.129-04:00Hi Becky! The meatloaf sounds delicious! Let us kn...Hi Becky! The meatloaf sounds delicious! Let us know how it turned out! And the Italian meatballs, doesn't get any better than that! Love me some Italian sausage! You got a lot done in a short period of time! Thanks for sharing! Blessings from Bama!Felecia Cofieldhttps://www.blogger.com/profile/13454535396468307243noreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-55715719602814077742012-09-25T08:16:07.679-04:002012-09-25T08:16:07.679-04:00That sounds like a great idea. I'll have to tr...That sounds like a great idea. I'll have to try that one too. Thanks!becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-2424703824657047654.post-87314157026062740632012-09-25T08:14:44.747-04:002012-09-25T08:14:44.747-04:00I love ground pork in soups too. I make a cabbage ...I love ground pork in soups too. I make a cabbage soup with ground pork (usually, sometimes I use ground turkey). Yum.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com