tag:blogger.com,1999:blog-2424703824657047654.post1486446353109230277..comments2024-02-15T03:59:39.592-05:00Comments on Simply Self Sufficiency: Apple Jellybecky3086http://www.blogger.com/profile/01026872543168452124noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2424703824657047654.post-21665761683157573912011-08-19T08:00:38.821-04:002011-08-19T08:00:38.821-04:00I am loving reading through your blog...but I keep...I am loving reading through your blog...but I keep hearing you having trouble with things not jelling....with this apple jelly, you need to add some pectin in the form of lemon juice....I use lemon juice for all my canning recipes..even pickles....start with half a cup....then boil for a bit longer...test with a spoonful on a cold plate...into the fridge with the plate....see if it sets...if not, or not quite enough...you could add another half cup of lemon juice, then do the same....for that amount of jelly...1 cup of lemon juice will not spoil the flavour of the apple jelly.nellymaryhttps://www.blogger.com/profile/00290358658245310632noreply@blogger.com